Our other big passion: oil

The farm I Capitani also have in the spot Bosco Faiano a flourishing and young olive grove for the production of olives of the variety Ravece and Ogliarola of Avellino.

The olives when are to the right point of ripening, are collected by hand and directly pressed in the farm in the continuous cycle oil press.Due to the limited dimensions of the equipment, the pulp never reaches temperatures over 20° Centigrade and so the olive pressing is “cold pressing”.

The obtained Extra virgin oil isn’t subjected to any kind of straining, but it is put to decant naturally in suitable holders, far from light and heat.